News

Conquering Food Pathogen’s - Know The Enemy

The shelf life of a food product is determined by how well one can restrict the growth of Spoilage Microorganisms.

Read more

Structuring a Production Schedule

A solid production schedule is the foundation of any Extended Shelf Life Production Kitchen. It involves maximising the facility’s capacity whilst minimising costs.

Read more

Commercial Sous Vide "Under Pressure"

Commercial Sous vide “under vacuum”The commercial advantages of the utilisation of Sous vide as a production method are numerous, the process can improve yield retention, shelf life, tenderness and flavour...

Read more

Hofex 2019 starts Tuesday

Come and meet Regethermic, the international specialists delivering cook chill and extended shelf life systems and equipment to revolutionise production schedules and quality at the Hofex show in Hong Kong in May 2019. This year our stand features the impressive Regethermic mobile pump fill station in conjunction with the Dieta Mixer kettle. We look forward to meeting you at the show stand 1E-726.

Read more

The world of flexible packaging

As we move into a world where we see more flexible food packaging replacing traditional glass and metal options, we need to become more aware of how the structure of the packaging will impact the shelf life of food.

Read more

Meet Regethermic @ Hofex 2019

Come and meet Regethermic the international specialists delivering cook chill and extended shelf life systems and equipment to revolutionise production schedules and quality at the Hofex show in Hong Kong ion May 2019 (registration below).

Read more

Available options for the rapid chilling of food

"If you can't chill it then you can't cook it" was the saying I distinctly remember when I began working as a production chef many years ago.

Read more

Considerations when rethermalising food

When it comes to the rethermalisation of food in plated and bulk formats - whether in a hospital, aged care facility, conference centre or hotel - there are various considerations to factor in:

Read more

The Process of Pasteurisation

Thermal pasteurisation is a balance of the correct temperature combined with the appropriate time, used with the appropriate packaging material to provide the desired results.
Consideration of the following points needs to be given when assessing the suitability of this process...

Read more

MAP - Modified Atmospheric Packaging

  • Semi-Automatic and Fully Automatic Options
  • Vacuum and Gas Flushing 
  • Easy Tooling Change Over
  • Fully Programmable
  • Skin Sealing Options 
  • Printing Capable

Read more

1 2 3 4